Reishi Mushroom Herbal Tea: Mountain Mint, Chamomile, Calendula

We’ve combined our Dried Reishi Mushroom Granules with our own Appalachian mountain peppermint mint and calendula plus organic chamomile flowers to make a truly delectable medicinal tea.

Reishi has amazing health benefits and these granules make it easy to use. Reishi is nicknamed “the mushroom of immortality” in Chinese medicine and has been used for thousands of years.

We've made this wonderful mushroom easy to use and get its longevity support and immune system boost by grinding it up for easy brewing.

I use about a Tablespoon of tea per cup, steeping it as long as possible. I often leave it in while I drink it and add another batch of water for a second cup if I have time.

I definitely increase the volume and frequency, if I’m fighting something off.

Hot water breaks down the reishi cell walls, which contain an indigestible fiber “chitin” (like crab shells) Through this process the polysaccharide, beta-glucan, becomes bioavailable for your body to use. Beta glucans found in reishi stimulate host immune response. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3995106/)

All our mushrooms are grown ourselves with local strains we’ve found in the wild and fed the highest quality hard wood we can find. No heavy metals or sketchy raw materials like cheap Chinese mushrooms that have all kinds of toxins in them like formaldehyde and arsenic.

All that being said, these are not a cure all and a good diet and healthy exercise is key to a balanced mind and body.

These medicinals have helped me and countless others I know, let us know what you think!

This "food product" is not intended to treat, cure or diagnose any disease and has not been tested by the FDA.