Fresh, made to order sawdust spawn and plug spawn for inoculating hardwood logs.
Locally tested in the Appalachian and Blue Ridge Mountains of Virginia for aggressive growth and heavy yields.
VARIETY OPTIONS
Blue Oyster
Cold tolerant. Great for spring and fall. Thick meaty caps.
Pearl Oyster
Classic strain with wide temperature range and reliable production.
Gold Oyster
Bright yellow clusters. Best for warm weather growing.
WHAT YOU RECEIVE
• Fresh sawdust spawn or plug spawn
• Professionally produced and contamination checked
• Ready to inoculate upon arrival
BEST LOGS TO USE
• Fresh cut hardwood
• Rest logs about 2 weeks after cutting
• Ideal diameter 4 to 6 inches
• Oak, maple, beech, tulip poplar all perform well
HOW IT WORKS
Drill holes in logs and fill with sawdust spawn or hammer in plug spawn.
Seal with wax to prevent drying.
Place logs in a shady, moist area to colonize.
Oysters typically colonize in 4 to 12 months depending on log size and conditions.
Logs can produce for 2 to 4 years depending on diameter and care.
Perfect for homesteaders, backyard growers, market farmers, and anyone wanting to grow their own gourmet mushrooms at home.
