Lion's Mane Mushroom XL Fruiting Block: Appalachian Wild Culture, Ready to Fruit 11lb

Grow Food. Create Wonder. Eat Together.

Turn your kitchen into a tiny mushroom farm — no experience required.

Our 11-lb ready-to-fruit Lion’s Mane block is a living, changing bouquet you and your family get to nurture, watch grow, and then eat together. Kids love it. Adults are amazed by it. And dinner suddenly becomes an experience.

This tabletop farm is already fully colonized and ready to burst with mushrooms right in your home. Just mist it a couple times a day and let nature do the rest.

✔️ Free shipping
✔️ Guaranteed to fruit — or we replace it and coach you through

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Why This Block Is Different

Most people want to grow mushrooms… but worry it’s complicated or easy to mess up.

We get it — that’s why we do the hard part for you.

This Lion’s Mane culture comes from a wild strain we discovered in the mountains between the Blue Ridge and the Appalachians, then refined and grown commercially for reliability and performance. We stand behind every block because we grow these ourselves at scale.

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Your Simple 3-Step Plan

1. Open
Cut the top of the bag, leaving a couple inches of plastic above the block.

2. Mist
Spray 3–6 mists, twice a day. (If using town water, let it sit out overnight so chlorine can off-gas.)

3. Watch & Harvest
In a few days, you’ll see pinning — baby mushrooms forming, often as pink, brain-like clusters. That’s Lion’s Mane saying hello.

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Helpful Growing Tips (So You Succeed)
• Keep the block moist, not soaked
• If your home is dry, loosely tent it with a grocery bag to trap humidity
• Indirect light is perfect — kitchens, bathrooms, shady patios all work
• Room temperature is ideal
• Place on a plate or tray to protect surfaces

Mushrooms breathe air just like we do — uncovering, misting, and recovering provides fresh air exchange.

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When to Harvest

Twist mushrooms off gently when the “hairs” get long or the tops begin to brown — size doesn’t matter. If they mature early, conditions were just a bit dry (still delicious!).

After harvest, flip the block, cut a new slit, and try again. If it seems dry, soak it in water for a couple hours before restarting.

When you’re finished, plant the block in a shady mulch bed, barely covering the top. When conditions are right, it may fruit again outdoors.

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Our Promise to You

If your block doesn’t fruit, we’ll replace it and personally coach you through the process. No stress. No waste. Just success.

Bring wonder back to the table — and grow something unforgettable together.